Ep 14 - Baked Peaches Recipe
In the fourteenth episode of the Film and Food Podcast Chris had guest Clayton Waters on the show to give their Film and Food Review of the 2019 film Parasite. Triple Threat! This was such a great episode so make sure to check that episode out by clicking on the "Podcast" tab!
This is the second recipe inspired by the iconic peaches used to great and deadly effect in Parasite, so we have created a delicious baked peach dessert that you will love! I hope you don't have a peach allergy!
Baked Peaches Recipe
Recipe Commitment: Easy
This is such a winter warmer dessert that is such a perfect way to enjoy peaches, especially towards the end of peach season! You can even used tinned or canned peaches!
- 5 peaches
- sage leaves
- olive oil
- ice cream or cream of your choice
1 Preheat the oven to 180 degrees Celsius.
2 Slice peaches into halves and place face up in a large baking dish. Splash a few glugs of olive oil over the peaches.
3 Evenly dust some cinnamon on the peach halves, then some drizzles go honey. Finish the dish by adding a sage leaf on top of each peach half.
4 Place in the oven for 45 minutes or until golden and gooey.
5 Serve with ice cream or cream of your choice and enjoy!